Named for its sharply sour aroma, Cheese is an indica-dominant hybrid from the U.K. that has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out. The high-octane hybrid is now well-known for its relaxed, happy effects that gently ease you into a blissful state of mind. It’s the perfect post-study reward strain when you are studying BCBA test questions, or any other difficult curriculum.
